Tea

The Tea House has a wonderful selection of over 100 of the best loose leaf teas.  Our family business has been shining the light on the diversity of loose tea since 1982 when we opened our iconic shop.  Browse our loose teas below and discover your favourite brew!

 
 
 
 
 
 
 
 
 
Rose Congou from The Tea House.  Indulge in black tea layered with rose petals for a deliciously soothing experience.
 
 
One of the finest loose leaf black teas produced in Rwanda.  Full-bodied and robust, with sweet malt and a citrus note in the aftertaste.  Quite simply delicious with or without milk.
 
 
 
 
 
Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.
 
 
 
 
Delightful well balanced Darjeeling style black tea from the iconic Temi Tea Garden in Sikkim, India with a spicy backbone.
 
Delicate and sweet white tea.  The pretty silver buds are gently plucked by hand in the spring and carefully dried to retain their shape and elegant floral and slightly fruity flavour profile.
 
 
 
A well rounded Darjeeling, with rewarding robust character and flavour. This classic blend from selected tea gardens.
 
 
Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts.
 
 
 
 
Turmeric Vitality is healthy infusion containing a blend of ayurvedic spices designed to promote energy and vitality.
 
 
 
An enchanting classic from the Fujian mountains, just two leaves and a downy leaf bud, harvested in the early morning during the spring.  Delicate, sweet and mild White Monkey Bai Mao Hou is a sublime example of green tea at its best.
 
  • 1
  • 2
  • 3
  • 4