100g pack of black tea flavoured with warming spices, from The Tea House
Spiced Black Tea
100g pack of black tea flavoured with warming spices, from The Tea House
Spiced Black Tea

Spiced Black Tea

A captivating infusion of fine black tea spiced with warming ginger, cassia and cloves elegantly balanced by whispers of orange and cardamon.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£8.95 Sale • Save

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Soothing oriental spices enhance this fine black tea.  Elevated by orange aromatics, The Tea House Spiced Black Tea is sure to please.

A great all year round blend, and a particularly welcome treat during the darker months.

A firm favourite with The Tea House staff and customers.

Black tea, ginger pieces, orange peel, cassia pieces, cloves, cardamom, cinnamon flavouring

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.