Green Tea

Here at The Tea House, we stock a wonderful range of traditional loose leaf green tea from China and Japan where tea has been cultivated for millennia and is used ceremonially, as an every-day drink and even prescribed medicinally. 

Green teas are plucked and allowed to wither before being gently steamed or pan roasted creating a delicious array of flavours, from soft and light to rich and hearty.  There is a green tea for everyone.  Containing high levels of health enhancing antioxidants, these teas are believed to boost the immune system.

 
 
Superior smooth green tea entwined with the exquisite scent of jasmine.  Historically reserved for the Chinese Imperial Court.
 
 
An all-day drinking loose leaf Sencha green tea from China with a mild, sweet flavour enhanced by savoury grassy-marine notes.
 
An organic loose leaf green tea with all the classic qualities of a Chinese Sencha being smooth, slightly grassy and nutty in flavour with a pleasant tart undertone.
 
"Precious Eyebrow" is a traditional green tea from South Eastern China with a floral aroma and mild smoky flavour balanced by a tart muscatel finish.  Unusual, delicious and invigorating.
 
 
Mild green Bancha tea enhanced by roasted and popped rice making a sweet and nutty low caffeine infusion.  A true Japanese speciality.
 
 
Jasmine tea of the highest quality. Elegant and refined, the enchanting scent is enhanced by a delicate sweet green tea with a smooth finish.
 
 
 
 
A exceptional loose leaf green tea from China with a soft slightly sweet refreshing taste and aromatic bouquet.  It is a great introduction to green tea.
 
Green sencha leaves are blended with roasted rice then finished with a dusting of vibrant Matcha, making this organic tea irresistible.
 
A premium green tea from China. The leaves are rolled tightly to resemble pellets similar to gunpowder. Mild yet slightly smoky.
 
 
 
Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.
 
 
Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts.
 
 
An enchanting classic from the Fujian mountains, just two leaves and a downy leaf bud, harvested in the early morning during the spring.  Delicate, sweet and mild White Monkey Bai Mao Hou is a sublime example of green tea at its best.