Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts.
Tamaryokucha Miyazaki "Green Jewel" Organic Green Tea

Tamaryokucha Miyazaki "Green Jewel" Organic Green Tea

Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts.

  • 50g
£12.45 Sale • Save

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Carefully produced in small quantities in Miyazaki, Southern Kyushu, this speciality tea is another smooth, sophisticated offering from Japan. 

The richly coloured liquor has inviting aromas, a smooth sweet grassy and nutty flavour with subtle green vegetal notes. 

A fantastic introduction to the delights of green tea Tamaryokucha Miyazaki is enjoyed by connoisseurs worldwide.

Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.