50g pack of Japanese Tamaryokucha green tea, by The Tea House
Tamaryokucha Miyazaki "Green Jewel" Organic Green Tea
50g pack of Japanese Tamaryokucha green tea, by The Tea House
Tamaryokucha Miyazaki "Green Jewel" Organic Green Tea

Tamaryokucha Miyazaki "Green Jewel" Organic Green Tea

Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts worldwide.

  • 50g
£12.45 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Distinctive and refreshing, Tamaryokucha Miyazaki is enjoyed by connoisseurs worldwide.

Stunning vibrant green leaves brew to a richly coloured liquor with inviting grassy, slightly toasted aromas.

Enjoy the silky mouthfeel and bold flavour with sweet grassy, nutty notes a subtle green herbal/vegetal body and sweet aftertaste.

Carefully produced in small quantities in Miyazaki, Southern Kyushu, this speciality tea is a wonderful, sophisticated offering from Japan. 

Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

More Information >

Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.