Sri Lanka

Sri Lanka (Ceylon) is famous for black teas grown across varying altitudes. Ceylon tea has brisk, light-bodied flavour from zesty, citrus notes in the lowlands to malty richness in the highlands.

 
A bold, full bodied and slightly spicy organic Orange Pekoe leaf exclusively grown by small-scale organic farmers in Sri Lanka.
 
 
 
Sweet velvety caramel with a creamy vanilla note on a base of fine Chinese and Ceylonese teas.
 
 
Superior blend of elegant Yunnan and spicy Ceylon black teas infused with natural bergamot oil.
 
Lusciously fragrant peach and apricot dressed with heavenly blue mallow flowers overlay delicate Ceylonese and Chinese black tea.
 
These careful selected early harvest teas from Darjeeling and Ceylon give a fine fresh, floral liquor we've named London Tea.
 
 
Aromatic, and sweetly malty in flavour our Pure Ceylon BOP has a dark cup and a slightly zesty refreshing finish.
 
 
Conjuring memories of late summer, our Wild Cherry tea has a compelling fruity sour cherry flavour backed by a well-balanced blend of teas from China and Ceylon.