Sri Lanka

Sri Lanka (Ceylon) is famous for black teas grown across varying altitudes. Ceylon tea has brisk, light-bodied flavour from zesty, citrus notes in the lowlands to malty richness in the highlands.

 
A bold, full bodied and slightly spicy organic Orange Pekoe leaf exclusively grown by small-scale organic farmers in Sri Lanka.
 
 
 
 
 
A superior blend of elegant Yunnan and spicy Ceylon black teas infused with natural French Bergamot Oil.  An Earl Grey of particular distinction.
 
 
These careful selected early harvest teas from Darjeeling and Ceylon give a fine fresh, floral liquor we've named London Tea.