Mango Tea with Flowers
Mango Tea with Flowers

Mango Tea with Flowers

The crisp, sharpness of black leaf tea is paired with the uplifting light flavour of delicious, juicy mango which brings a sweet aromatic fruit finish to this brew.

  • 100g
£6.75 Sale • Save

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Our fine quality black tea gets a shot of the exotic in this lusciously floral union.

High notes of Ceylon dance with the sweet, rounded aromatic lilt of mango for an extraordinary and elegant flavour. The crisp, sharpness of black leaf paired with the uplifting lightness of this delicious, juicy fruit makes for the perfect 'at-home-yet-abroad' feeling from this unusual brew duo.

Black Tea (93%), Mango Cubes (Mango, Sugar, acidifier: citric acid), Flavouring, Sunflower Blossoms

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.