Brew Guides

Matcha Tea

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Matcha Tea

Tea Leaf1.5G/50ml temperature75°C

 

Tea Leaf Sift a single serving of 1.5g into a Matcha bowl
Soak Soak your bamboo Matcha whisk in warm water for a few minutes to soften in slightly
Kettle Pour 50ml of 75°C water over the Matcha
Timer Whisk in a 'W' motion for 20 seconds to create a luxurious, frothy Matcha tea for one person
Matcha Latte Enjoy on its own or use as a base for a Matcha latte

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