Blog
Inside the Infusion - Green and Black tea explained
A hot cup of tea is always a pleasure — but a question many people ask is what are the general differences between green tea...
Inside the Infusion - Summer Tips for Iced Tea
Every summer, people reach for a ready-made iced tea, but don’t realise how easy and economical it is to make delicious iced tea at home....
Inside the Infusion - Darjeeling First Flush
The darling from Darjeeling has arrived - the season's finest 2026 Darjeeling First Flush. Rare and revered, Darjeeling First Flush is often known as the...
Inside the Infusion - Summer Tips for Keeping Cool
Cold Brew, in a nutshell! Easy to prepare, cold brews are soft, smooth and generally lower in caffeine than their hot brew counterparts, making ideal...
A note on our new packaging
We use minimal, recycled, recyclable or compostable packaging where possible. Our new paper based recyclable tea packaging is being phased in and your tea...
Inside the Infusion - is loose leaf tea for me?
Loose leaf teas are generally produced from single regions or even single tea gardens usually on steep slopes where hand plucking and gentle processing supports...
Inside the Infusion - Spring Greens
Green teas are generally made from young leaves of the tea plant that are plucked, slightly withered and quickly steamed or pan-roasted to retain their...
Moroccan Mint Recipe
Moroccan mint tea is the traditional tea of Morocco and totally worth the effort if you love peppermint, spearmint, and other herbs along with “gunpowder”...
Earl Grey Chocolate Truffles Recipe
These Earl Grey chocolate truffles are surprisingly easy to make!
Organic Tea Explained
Organic tea is free from human-made fertilisers, herbicides and pesticides. This is not only good for our insides but it is also good for the...
4 Teas to help provide calm and better sleep
April is stress awareness month in the UK. It began nearly 30 years ago as a way to highlight how important it is for our...
The Journey of Tea: From Plant to Pot
Tea is grown in many regions across the world and enjoyed universally, with over 10,000 different variations.