Cold Brew, in a nutshell!
Easy to prepare, cold brews are soft, smooth and generally lower in caffeine than their hot brew counterparts, making ideal refreshing and hydrating summer drinks all in one.
Simply add 1-2 heaped tablespoons of loose-leaf tea to a litre of cold water – The Tea House Iced Tea Pitcher is the perfect fridge to table equipment, with its inbuilt infuser basket.
Steep in the fridge for 6-12 hours and enjoy over ice or make a stronger brew and elevate by diluting to taste with sparkling water.
Writer’s picks:
Earl Grey Citrus - a zingy burst of citrus, our own blend with added bergamot
Nepal Jun Chiyabiri - sophisticated organic single estate black tea
Bancha Arashiyama - elegant, silky and smooth Japanese green tea
Elderflower Oolong - uplifting, naturally flavoured oolong tea - a halfway house between black and green tea
