100g pack of loose leaf Earl Grey tea with bergamot oil, by The Tea House
All New Earl Grey Citrus Tea
All New Earl Grey Citrus Tea
100g pack of loose leaf Earl Grey tea with bergamot oil, by The Tea House
All New Earl Grey Citrus Tea
All New Earl Grey Citrus Tea

All New Earl Grey Citrus Tea

A bright and zesty Earl Grey tea with vibrant bergamot and lemon notes on an elegant Yunnan and Ceylon blend.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£7.85 Sale • Save

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Supremely aromatic and exclusive to The Tea House, Earl Grey Citrus lives up to its name.

A high quality leaf blend of elegant Yunnan and spicy Ceylon black teas flavoured with extra natural bergamot and lemon for an uplifting Earl Grey experience.

Studded with peel, our Earl Grey Citrus is a zesty version of the original classic Chinese blend.

Best enjoyed plain, Earl Grey Citrus can be also be taken with a dash of milk or with a slice of lemon to complement the zesty experience. 

Black tea, natural Bergamot flavouring, orange peel

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.