Japan

Japan specialises in green teas such as Sencha, Tamaryokucha, and Matcha. Japanese teas are predominantly steamed to preserve their rich umami flavour and high antioxidants. 

 
Elegant example of Japanese Bancha with a rich nutty rice like aroma, silky mouthfeel and round soft grassy sweet flavours.
 
Mild green Bancha tea enhanced by roasted and popped rice making a sweet and nutty low caffeine infusion.  A true Japanese speciality.
 
 
Green sencha leaves are blended with roasted rice then finished with a dusting of vibrant Matcha, making this organic tea irresistible.
 
Delicate green tea and rich aromatic cherry flavours.
 
Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.
 
Small batch speciality green tea with vibrant glossy leaves prized by tea enthusiasts.