Japan

Japan specialises in green teas such as Sencha, Tamaryokucha, and Matcha. Japanese teas are predominantly steamed to preserve their rich umami flavour and high antioxidants. 

 
 
 
 
Green sencha leaves are blended with roasted rice then finished with a dusting of vibrant Matcha, making this organic tea irresistible.
 
 
Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.
 
Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts.