75g pack of toasted kukicha, or Kuki Hojicha Japanese tea , by The Tea House
Toasted Kukicha Organic Green Tea
75g pack of toasted kukicha, or Kuki Hojicha Japanese tea , by The Tea House
Toasted Kukicha Organic Green Tea

Toasted Kukicha Organic Green Tea

A unique Japanese speciality, also known as Kuki Hojicha. Warming, sweet and toasty, organic, very low in caffeine and rich in trace elements. An indulgent way to unwind!

  • 75g
£10.75 Sale • Save

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Made from the lightly roasted leaf stems and twigs of the tea plant, twig tea - Kuki Hojicha - has a long history in Japan, being a by-product of traditional green teas such as sencha, gyokuro and matcha.

A bright clear richly hued liquor with delicate aromas awaits.  The combination of sweet toasted bamboo, complemented by a comforting mild nutty flavour will invite you back for more.

Perfect for any occasional and, being very low in caffeine, is suitable for unwinding at the end of a long day.

Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.