Green sencha leaves are blended with roasted rice then finished with a dusting of vibrant Matcha, making this organic tea irresistible.
Matcha Iri Genmaicha Organic Tea

Matcha Iri Genmaicha Organic Tea

Green sencha leaves are blended with roasted rice then finished with a dusting of vibrant Matcha, making this organic tea irresistible.

  • 50g
£10.25 Sale • Save

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This is Genmaicha with the addition of Matcha, bringing a more intense flavour and greener liquor.

Smooth, sweet and grassy with hints of cereal balancing the all important background flavour of matcha.

Matcha Iri Genmaicha can be brewed up to five times in short 20 second bursts or twice for 60 seconds, meaning you can repeadedly enjoy this unctuous brew.

Matcha Powder (2%), Roasted Rice, Green Tea (50%)

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.