Matcha Iri Genmaicha Tea
Matcha Iri Genmaicha Tea

Matcha Iri Genmaicha Tea

This is Genmaicha with the addition of Matcha (Shizuoka). The Matcha gives both a more intense and a mellower flavour and results in a greener liquor.

High quality green tea leaves with popped brown rice dusted with Matcha from Kyushu combine grassy taste with smooth cereal notes.

  • 50g
£10.25 Sale • Save

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High quality green tea leaves with popped brown rice dusted with Matcha from Kyushu combine grassy taste with smooth cereal notes.

Matcha Powder (2%), Roasted Rice, Green Tea (50%)

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.