Mild green Bancha tea enhanced by roasted and popped rice making a sweet and nutty low caffeine infusion. A true Japanese speciality.
Mild green Bancha tea enhanced by roasted and popped rice making a sweet and nutty low caffeine infusion. A true Japanese speciality.

Genmaicha Tea

Mild green Bancha tea enhanced by roasted and popped rice making a sweet and nutty low caffeine infusion. A delicious Japanese speciality.

  • 100g
£6.95 Sale • Save

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Mild and grassy Bancha tea enhanced by the scent of roasted rice, with a sweet and nutty flavour, this tea is immensely popular and it is often enjoyed as an accompaniment to food.   

A wonderful introduction green tea and a true Japanese classic.

Green Tea, puffed rice, roasted rice

None

3g per 200ml. 75-80°C. 1-3 mins

Free standard UK delivery for orders over £40.

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.