Genmaicha Tea
Genmaicha Tea

Genmaicha Tea

A true Japanese classic and a light yellow cup of tea.

  • 100g
£6.95 Sale • Save

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Japanese Bancha tea with roasted rice.  Mild and grassy, combined with the scent of the roasted rice makes this tea immensely popular and it is often enjoyed as an accompaniment to food. A true Japanese classic and a light yellow cup of tea.

Green Tea, puffed Rice, roasted Ricee

None

3g per 200ml. 75-80°C. 1-3 mins

Free standard UK delivery for orders over £40.

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.