Sakura Sencha Wild Cherry Tea
Sakura Sencha Wild Cherry Tea

Sakura Sencha Wild Cherry Tea

This loose leaf tea is an all-year summer breeze. Great hot and iced!

  • 100g
£7.75 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Enriched with rose petals, the aroma and taste of this green tea combine the Japanese Sencha base with the delicious sweetness of sakura cherry flavour.

The Sakura/cherry blossom is full of symbolism in Japan. It has been celebrated for centuries and is Japan's unofficial national flower.

Serve hot or cold, a drink for all seasons.

A very popular tea with The Tea House customers.

Green Tea, Flavouring, Rose Petals

None

3g per 200ml. 75-80°C. 1-3 mins

Free standard UK delivery for orders over £40.

More Information >

Buying a gift?
Add our Gift Wrap Service to your basket Go to Gift Wrapping

Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.