Ceylon OP Ahinsa Regional Black Tea
Ceylon OP Ahinsa Regional Black Tea

Ceylon OP Ahinsa Regional Black Tea

A low grown Orange Pekoe from the Ahinsa group of organic farmers. Long, wiry leaves give a rich red infusion - full bodied and slightly spicy.

A nice alternative Breakfast tea.

  • 100g
£10.95 Sale • Save

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A low grown Orange Pekoe from the Ahinsa group of organic farmers. Long, wiry leaves give a rich red infusion - full bodied and slightly spicy.

A nice alternative Breakfast tea.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Sri Lanka

Sri Lanka, formerly Ceylon, produces a wide range of black teas prized for their brightness and versatility which can be blended or enjoyed on their own. 

Each region’s unique terroir influences the flavour of its teas, from the robust, malty, tangy and slightly sweet teas from lower altitudes to the delicate, floral and aromatic higher-grown teas. 

Ceylon tea is known for its brisk, refreshing taste.