Ceylon OP Ahinsa Regional Black Tea
Ceylon OP Ahinsa Regional Black Tea

Ceylon OP Ahinsa Regional Black Tea

A low grown Orange Pekoe from the Ahinsa group of organic farmers. Long, wiry leaves give a rich red infusion - full bodied and slightly spicy.

A nice alternative Breakfast tea.

  • 100g
£10.95 Sale • Save

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A low grown Orange Pekoe from the Ahinsa group of organic farmers. Long, wiry leaves give a rich red infusion - full bodied and slightly spicy.

A nice alternative Breakfast tea.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Region & Growing Info

Sri Lanka

Sri Lanka, formerly Ceylon, produces a range of Black teas, particularly in Nuwara Eliya, Kandy, Uva, and Dimbula. Nuwara Eliya’s high-altitude teas are light and floral, while Uva teas are bold, tangy, and slightly sweet. Ceylon tea is known for its brisk, refreshing taste.

Ceylon teas are prized for their brightness and versatility, often used in blends or enjoyed on their own. Each region’s unique terroir influences the flavour of its teas, from robust and malty to delicate and aromatic. Sri Lanka has also ventured into green and white tea production, expanding its tea offerings.