Divine Dark Chocolate Tea
Divine Dark Chocolate Tea

Divine Dark Chocolate Tea

Mexico's food of the gods.

Now we mere mortals can also enjoy divine dark chocolate for its fabulous taste as well as its renowned health benefits.

A guilt free tea treat.

  • 100g
£7.75 Sale • Save

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We have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the slightly tart yet sweet chocolate flavours of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.

Black Tea (68%), Cocoa Peel, Cocoa Nibs, Coriander, Flavouring

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.