Lusciously fragrant peach and apricot dressed with heavenly blue mallow flowers overlay delicate Ceylonese and Chinese black tea.
Heavenly Peach and Apricot Tea

Heavenly Peach and Apricot Tea

Lusciously fragrant peach and apricot dressed with heavenly blue mallow flowers overlay delicate Ceylonese and Chinese black tea. A firm favourite.

  • 100g
£7.75 Sale • Save

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This perfectly balanced celestial blend of fragrance and smooth delicate tea is irresistible.  One of our most popular flavoured black teas, it is likely to become a firm favourite with you too. 

Excellent without milk, but add a drop if you like to keep your feet on the ground.

Black Tea, Flavouring, Sunflower Blossoms, Mallow Blossoms

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Read the Brew Guide for this Tea

Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.