Heavenly Peach and Apricot Tea
Heavenly Peach and Apricot Tea

Heavenly Peach and Apricot Tea

Chinese and Ceylonese black loose leaf tea blend enhanced with tones of apricot and peach.

  • 100g
£7.75 Sale • Save

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Celestial blend of luscious apricot and peach with heavenly blue mallow flowers. These fragrant flavours overlay delicate Ceylonese and Chinese black tea.

As its name suggests, this tea will transport you and is rightly one of our most popular flavoured black teas.

The rich combination of fragrant flavours with smooth delicate leaves provide a perfect cup that is irresistible once tried and likely to become a firm favourite with you too.

Excellent without milk, but add a drop if you like to keep your feet on the ground.

Black Tea, Flavouring, Sunflower Blossoms, Mallow Blossoms

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.