100g pack of black tea flavoured with peach and apricot, from The Tea House
Heavenly Peach and Apricot Tea
Heavenly Peach and Apricot Tea
100g pack of black tea flavoured with peach and apricot, from The Tea House
Heavenly Peach and Apricot Tea
Heavenly Peach and Apricot Tea

Heavenly Peach and Apricot Tea

Lusciously fragrant peach and apricot dressed with heavenly blue mallow flowers overlay delicate Ceylonese and Chinese black tea. A firm favourite.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£7.75 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Heavenly Peach and Apricot black tea is a perfectly balanced blend of sweet fragrance carried on a smooth delicate tea.  

A truly irresistible celestial blend and one of our most popular flavoured black teas, it is likely to become a firm favourite with you too.

Excellent without milk, but add a drop if you like to keep your feet on the ground.  An all-rounder, ideal hot and equally delicious as a cooling summer cold brew.

Black Tea, Flavouring, Sunflower Blossoms, Mallow Blossoms

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

More Information >

Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.