Conjuring memories of late summer, our Wild Cherry tea has a compelling fruity sour cherry flavour backed by a well-balanced blend of teas from China and Ceylon.
Wild Cherry Black Tea

Wild Cherry Black Tea

Sophisticated sharpness comes through in this blend of Chinese & Ceylonese black teas thanks to the tart fruit of the wild cherry and its richly textured flavour.

  • 100g
£6.95 Sale • Save

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Conjuring memories of late summer, our Wild Cherry tea has a compelling fruity sour cherry flavour backed by a well-balanced blend of teas from China and Ceylon. 

Highly aromatic, the intense aroma of freeze dried wild cherry has sweet nutty notes which enhance the drinker’s pleasure.

Brew to your liking and take with or without a dash of milk, or a pinch of sugar to augment the flavoursome experience.

Black Tea, Freeze-Dried Sour Cherry Pieces, Flavouring

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.