Sweet velvety caramel with a creamy vanilla note on a base of fine Chinese and Ceylonese teas.
Creme Caramel Tea

Creme Caramel Tea

Tempting caramel and a hint of vanilla enhance our delicious Creme Caramel black tea.

  • 100g
£7.75 Sale • Save

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Sweet velvety caramel with a creamy vanilla note on a base of fine Chinese and Ceylonese teas. A delicious dessert in a cup!

A high grade flavoured tea, low in tannin and easy to drink, no wonder our Creme Caramel tea is a firm favourite with customers and staff alike.

Black Tea, Flavouring, Cream-Caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono and diglyceride of edible fatty acids)

Milk

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China & Sri Lanka

This blended tea is from both China and Sri Lanka.

China produces a diverse range of tea, with delicately, floral white teas from the hilltops of Yunnan to clean, alluring green teas, before moving to bold, dark teas such as earthy, decadent Pu-Erh.  There is indeed a tea for everyone.  Most tea is grown in the south of China with the climate being favourable for tea plants to mature slowly, growing spectacularly in cooler, higher elevations.

Sri Lanka is home to teas with that of its historical name, Ceylon. Known as the Pearl of the Indian Ocean, the teas tell a wonderful story. Tea gardens in Sri Lanka thrive in their enviably position across high elevations, enjoying bright sunlight in the day and cool temperatures at night. This favourable climate produces several harvests per year.