Ceylon OP Kenilworth Tea
Ceylon OP Kenilworth Tea

Ceylon OP Kenilworth Tea

A high grown, Ceylon OP from the renowned Kenilworth Estate.

  • 100g
£7.25 Sale • Save

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Ceylon black teas span the entire spectrum of tea production. A favourable climate allows growers to produce a number of harvests every year however the weather varies from region to region as do the geographic features meaning individual teas have their own flavours and aromas.

Kenilworth is well known for producing one of the finest Ceylon teas. Long wiry leaves (unusual for the altitude) give an almost oaky smooth taste. Ideal as an afternoon refreshment or an after dinner tea, but it can of course be drunk when it suits you. Ceylon Kenilworth is a classic Orange Pekoe tea.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Sri Lanka

Sri Lanka, formerly Ceylon, produces a range of Black teas, particularly in Nuwara Eliya, Kandy, Uva, and Dimbula. Nuwara Eliya’s high-altitude teas are light and floral, while Uva teas are bold, tangy, and slightly sweet. Ceylon tea is known for its brisk, refreshing taste.

Ceylon teas are prized for their brightness and versatility, often used in blends or enjoyed on their own. Each region’s unique terroir influences the flavour of its teas, from robust and malty to delicate and aromatic. Sri Lanka has also ventured into green and white tea production, expanding its tea offerings.