100g pack of jasmine scented Chinese green tea, by The Tea House
Celestial Jasmine "Chung Hao" Tea
Celestial Jasmine "Chung Hao" Tea
100g pack of jasmine scented Chinese green tea, by The Tea House
Celestial Jasmine "Chung Hao" Tea
Celestial Jasmine "Chung Hao" Tea

Celestial Jasmine "Chung Hao" Tea

A masterful infusion of graceful sweet grassy green tea scented with the heady perfume of jasmine blossom.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£9.50 Sale • Save

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Superior smooth green tea entwined with the exquisite scent of jasmine.  Each infusion yields an inviting sun-blush liquor with harmonious flavour and lingering jasmine notes.

Historically reserved for the Chinese Imperial Court,  jasmine flower buds are hand picked by day and layered within the tea leaves in the evening when the unfurl to release their delicate uplifting scent.  Once the scent is absorbed the blossoms are removed and the tea.

Celestial Jasmine Chung Hao can be infused many times and enjoyed hot or iced, with our without food.

Jasmine Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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Read the Brew Guide for this Tea

Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.