Celestial Jasmine "Chung Hao" Tea

A high quality classic Jasmine scented loose leaf green tea, synonymous with China.

  • 100g
£9.50 Sale Save
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A speciality formerly reserved exclusively for the Chinese Imperial Court.

Very lightly oxidised pouchong green tea is scented with the delicate perfume of jasmine flowers picked during the day and layered on the tea leaves at night when the blossoms open to release their scent. Once the scent is absorbed the flowers are removed.

The flavour is full-bodied yet soft. Delicious by itself, with food and even as an iced tea.

Jasmine Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.