100g pack of organic loose leaf green tea from China, by The Tea House
Dragon Well Lung Ching Organic Tea
Dragon Well Lung Ching Organic Tea
100g pack of organic loose leaf green tea from China, by The Tea House
Dragon Well Lung Ching Organic Tea
Dragon Well Lung Ching Organic Tea

Dragon Well Lung Ching Organic Tea

An organic version of this famous loose leaf green tea. Light and fruity but holding its essential high grown green qualities with a pale yellow cup. A must have for anyone interested in classic teas.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£15.45 Sale • Save

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One of China’s famous pan-roasted teas and awarded the highest possible title, Tea of the Emperor, our Dragon Well Lung Ching organic tea has a light sweet taste with a hint of chestnut.

Grown in the fertile gardens of Hangzhou the tea is hand-picked, withered and pan-roasted to produce an attractive golden jade liquor, rich and silky in the mouth.

The deep emerald leaf is suitable for multiple short brews, yielding a multitude of flavours each time.  

Delight your senses by indulging in a tea with an impressive imperial mark of approval.  

Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.