Rwanda OP Rukeri Organic Tea
Rwanda OP Rukeri Organic Tea

Rwanda OP Rukeri Organic Tea

One of the finest loose leaf black teas produced in Rwanda. Full-bodied and robust, with sweet malt and a citrus note in the aftertaste. Quite simply delicious with or without milk.

  • 100g
£6.25 Sale • Save

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Rwanda OP Rukeri Organic Tea has a fresh, sweet and slightly spicy aroma.  The brew is clean and invigorating and can be enjoyed with or without milk - perfect for the lover of black tea.

Without milk the tea is smooth and sweetly malt with a hint of spice and a mild refreshing citrus finish.  A dash of milk further rounds the complex flavour profile of this delicious tea.

The Rukeri Estate was founded almost 50 years ago producing small quantities of orthodox teas at a high elevation.  The leaves are handled with extreme care during withering to ensure that the highest quality is maintained and the resulting long leaf brews to a consistent mid-brown.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Region & Growing Info

Rwanda

Rwanda’s tea production is rising rapidly, with black teas grown in the high-altitude regions around Lake Kivu and the northwest. Rwandan teas are known for their bright, brisk flavour and smooth, clean taste, with subtle floral and fruity notes. The volcanic soil and favourable climate contribute to the distinct quality of these teas.

Rwandan teas, particularly those from the Nyungwe and Gicumbi regions, offer a bright, premium, refreshing taste. The country’s tea industry is focused on producing high-quality, organic teas with minimal environmental impact like our organic, speciality Rwanda Rukeri. As the demand for premium, eco-friendly teas flourish, Rwanda is positioning itself as a key tea player in the global specialty tea market.