100g pack of green and white tea flavoured with mango and pineapple, from The Tea House
Spring Time Green Tea
Spring Time Green Tea
100g pack of green and white tea flavoured with mango and pineapple, from The Tea House
Spring Time Green Tea
Spring Time Green Tea

Spring Time Green Tea

A life enhancing blend of green and white teas embrace succulent aromatic mango, pineapple, orange and strawberry. Intensely flavoursome and uplifting. Wow!

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£7.75 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Delicious soft green Sencha and delicate white Pai Mu Dan teas skillfully blended with ingredients that pop!  Fresh, smooth and lively.

As bright and attractive as it is tasty, our Spring Time Green Tea has an enticing aroma and flavours to put a spring in your step. 

Hot or iced - a great all season blend.

Sencha Green Tea (69%), Pai Mu Tan White Tea (16%), Flavouring, Mango Flakes, Pineapple Flakes, Orange Slices, Marigold Blossoms, Freeze-Dried Strawberry Slices

Strawberry

3g per 200ml. 75-80°C. 1-3 mins

Free standard UK delivery for orders over £40.

More Information >

Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.