Spring Time Green Tea

A life enhancing blend of White Bai Mu Dan and Green Sencha incorporating succulent and aromatic mango, pineapple, orange and strawberry. Intensely flavoursome & uplifting.

  • 100g
£7.75 Sale Save
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This attractive loose leaf tea has a potent and enticing aroma that mesmerises from the moment you open the packet. A shining example of a flavoured green tea worth drinking!

Sencha Green Tea (69%), Pai Mu Tan White Tea (16%), Flavouring, Mango Flakes, Pineapple Flakes, Orange Slices, Marigold Blossoms Freeze-Dried Strawberry Slices

Strawberry

3g per 200ml. 75-80°C. 1-3 mins

Free standard UK delivery for orders over £40.

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Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.