Products

 
 
 
 
 
 
 
Rose Congou from The Tea House.  Indulge in black tea layered with rose petals for a deliciously soothing experience.
 
 
One of the finest loose leaf black teas produced in Rwanda.  Full-bodied and robust, with sweet malt and a citrus note in the aftertaste.  Quite simply delicious with or without milk.
 
 
 
 
 
Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.
 
 
 
 
Delightful well balanced Darjeeling style black tea from the iconic Temi Tea Garden in Sikkim, India with a spicy backbone.
 
Delicate and sweet white tea.  The pretty silver buds are gently plucked by hand in the spring and carefully dried to retain their shape and elegant floral and slightly fruity flavour profile.
 
 
A well rounded Darjeeling, with rewarding robust character and flavour. This classic blend from selected tea gardens.
 
 
Small batch speciality tea, steamed to preserve its vibrant glossy green leaves, resulting in a mildly sweet refreshing brew with subtle bitter undertones, prized by tea enthusiasts.
 
Large tea ball infuser, made of high quality stainless steel with clip and chain, 7.5 cm diameter