China

China produces a wide variety of green, white, oolong, black, and pu-erh teas.  Famous teas like Dragon Well Lung Ching and Lady Orchid Oolong offer distinct, complex flavours that are shaped by their unique growing region.

 
Rose Congou from The Tea House.  Indulge in black tea layered with rose petals for a deliciously soothing experience.
 
 
 
 
 
 
 
 
Delicate and sweet white tea.  The pretty silver buds are gently plucked by hand in the spring and carefully dried to retain their shape and elegant floral and slightly fruity flavour profile.
 
 
 
 
An enchanting classic from the Fujian mountains, just two leaves and a downy leaf bud, harvested in the early morning during the spring.  Delicate, sweet and mild White Monkey Bai Mao Hou is a sublime example of green tea at its best.
 
 
 
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