100g pack of loose leaf Earl Grey tea with vanilla flavour, by The Tea House
Earl Grey Indulgence Luxury Tea
Earl Grey Indulgence Luxury Tea
100g pack of loose leaf Earl Grey tea with vanilla flavour, by The Tea House
Earl Grey Indulgence Luxury Tea
Earl Grey Indulgence Luxury Tea

Earl Grey Indulgence Luxury Tea

Earl Grey, elevated. Creamy with hints of vanilla and infused with pink and yellow rosebuds, this is a luxurious tea that truly deserves its name.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 100g
£7.75 Sale • Save

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Earl Grey Indulgence tea exclusive to The Tea House. 

Indulge yourself in an elevated Earl Grey experience.  A superior black tea blend flavoured with natural bergamot oil and pink and yellow rosebuds.  Creamy hints of vanilla enhance the luxurious nature of this tea. 

Try without milk.

Black Tea (94%), Pink Rosebuds, Yellow Rosebuds, Mallow Blossom, Natural Bergamot Flavour with other natural flavourings, flavouring

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.