100g pack of Organic loose leaf black Darjeeling tea from the Happy Valley tea garden, by The Tea House
Darjeeling FTGFOP1 Happy Valley Organic Black Tea
Darjeeling FTGFOP1 Happy Valley Organic Black Tea
100g pack of Organic loose leaf black Darjeeling tea from the Happy Valley tea garden, by The Tea House
Darjeeling FTGFOP1 Happy Valley Organic Black Tea
Darjeeling FTGFOP1 Happy Valley Organic Black Tea

Darjeeling FTGFOP1 Happy Valley Organic Black Tea

This highly aromatic second flush tea is vibrant example of Darjeeling teas. Richly flavoured it boasts muscatel notes blended with soft tannins and light peach-like finish. A delicious uplifting cup of tea.

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  • 100g
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A delightful aromatic single estate tea from the Happy Valley tea garden in Darjeeling.

This tea is an outstanding example of highest grade of tea in the Indian grading system. The leaves are carefully selected and processed, with a high proportion of fragrant golden tippy young buds adding sweetness and aroma to the brew.

The leaves steep to a richly coloured deep amber liquor with excellent clarity. The flavour boasts muscatel notes blended with soft tannins and light peach-like finish.

A delicious uplifting cup of tea.

The Happy Valley tea garden is the second oldest in Darjeeling with tea bushes aged up to 150 years old. The anacronym FTGFOP1 stands for Finest Tippy Golden Orange Pekoe, grade 1.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

India

India is a major producer of Black tea, particularly in Assam, Darjeeling, and Nilgiri. Assam teas are bold and malty, often used in breakfast blends. Darjeeling produces light, floral teas with muscatel notes. Nilgiri offers aromatic teas with a refreshing Flavour. India also produces green, white, and oolong teas, with Darjeeling and Assam producing premium, speciality single estate teas.

India's tea regions are characterised by distinct climate conditions that impart unique flavours. Assam’s tea, grown in the lowlands, is full-bodied and robust. Darjeeling’s high-altitude teas are light and muscatel. Nilgiri’s teas have bright, citrusy flavours.