50g pack of organic white tea leaves from China, by The Tea House
China White Snow Buds Organic
China White Snow Buds Organic
50g pack of organic white tea leaves from China, by The Tea House
China White Snow Buds Organic
China White Snow Buds Organic

China White Snow Buds Organic

Delicate and soft organic white tea grown in the high mountains of South East China, plucked by hand and gently treated to preserve its inherent grace.

As we embrace a greener future, please note that our look is changing. Your tea may arrive in our new kerbside-recyclable paper packaging, which differs from the images currently shown in our gallery.

  • 50g
£10.45 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

China White Snow Buds organic is a further gem from the treasure chest of Chinese specialties.

Named for its silvery backed leaves and buds which produce a shimmering pale apricot cup with floral notes and a mild stone fruit flavour offset by a subtle spiciness.

Grown for over 100 years in the southeast Chinese high mountains and traditionally hand plucked, this tea is fermented for a very short time to preservice its 'green soul'.

Allow to brew for a little longer than green tea and enjoy as special treat at any time of day. Our delicate China White Snow Buds also pairs well with light foods.

White Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

More Information >

Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Read the Brew Guide for this Tea

Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.