100g pack of loose leaf tippy Assam black tea, Broken Orange Pekoe grade, by The Tea House
Assam Tippy BOP Tea
Assam Tippy BOP Tea
100g pack of loose leaf tippy Assam black tea, Broken Orange Pekoe grade, by The Tea House
Assam Tippy BOP Tea
Assam Tippy BOP Tea

Assam Tippy BOP Tea

An exquisite yet robust loose leaf black tea, rich in tannin with a sweet slightly spicy note. The flavours blend beautifully with milk.

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  • 100g
£6.75 Sale • Save

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Assam Tippy BOP is named for its golden unopened leaf buds - Tips, and its grade of broken whole leaf, known as Broken Orange Pekoe - BOP.

The leaves brew quickly and develop a sophisticated yet robust full-bodied malty flavour with spicy undertones. 

A perfect partner with milk at breakfast.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

India

India is a major producer of Black tea, particularly in Assam, Darjeeling, and Nilgiri. Assam teas are bold and malty, often used in breakfast blends. Darjeeling produces light, floral teas with muscatel notes. Nilgiri offers aromatic teas with a refreshing Flavour. India also produces green, white, and oolong teas, with Darjeeling and Assam producing premium, speciality single estate teas.

India's tea regions are characterised by distinct climate conditions that impart unique flavours. Assam’s tea, grown in the lowlands, is full-bodied and robust. Darjeeling’s high-altitude teas are light and muscatel. Nilgiri’s teas have bright, citrusy flavours.