Assam FTGFOP1 2nd Flush Mokalbari East Tea

A classic loose leaf Assam tea from the second plucking period from a premier plantation.

  • 100g
£9.25 Sale Save
Subscription

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

A tippy 2nd flush from this iconic estate. Smooth and malty, rich flavour with a slight creamy cocoa note.

For almost 100 years now, excellent teas have been produced in Mokalbari East. It's a wiry, colourful leaf, has a strong and spicy flavour with a rich malty character.

A genuine tea delicacy, either drunk pure or with milk and sugar to taste.

Black Tea

None

3g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

More Information >

Buying a gift?
Add our Gift Wrap Service to your basket Go to Gift Wrapping

Brew Guides

Make the Perfect Cup

At The Tea House we are experts in our craft. Explore our brew guides to learn everything you need to know to make the perfect brew.

Region & Growing Info

India

India is a major producer of Black tea, particularly in Assam, Darjeeling, and Nilgiri. Assam teas are bold and malty, often used in breakfast blends. Darjeeling produces light, floral teas with muscatel notes. Nilgiri offers aromatic teas with a refreshing Flavour. India also produces green, white, and oolong teas, with Darjeeling and Assam producing premium, speciality single estate teas.

India's tea regions are characterised by distinct climate conditions that impart unique flavours. Assam’s tea, grown in the lowlands, is full-bodied and robust. Darjeeling’s high-altitude teas are light and muscatel. Nilgiri’s teas have bright, citrusy flavours.