Coco Choco Tea

A sumptuous combination of Coconut and Chocolate!

  • 100g
£7.25 Sale Save
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You might not expect Chocolate and Black Tea to combine but they are tantalisingly good partners especially when combined with the rich creaminess of coconut.

Opposites do so often attract when it comes to good tastes!

Whilst you are indulging yourself with our creamy coconut and rich chocolate black tea, imagine yourself sat on a white sandy beach with beautiful blue water and the warmth of the bright sun. You won't be able to help but smile whilst drinking this tea.

Complementing or replacing your other chocolate indulgences, unsurprisingly this is a great favourite and not just at Easter.

Can be enjoyed with or without milk.

Black Tea (65%), Jumbo Chocolate Chips (sugar, cocoa mass, cocoa powder, emulsifier: Soy lecithin), White Chocolate Chips (sugar, cocoa butter, milk powder, dextrose, emulsifying agent: soy lecithin), Broken Cocoa Bits, Coconut Flakes, Flavouring

Soy Lecithin, Dairy

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Region & Growing Info

China

China is the world's largest producer of tea, offering diverse types including green, black, oolong, white, and Pu-erh. Famous regions include Zhejiang, home of our Dragon Well Lung Ching green tea, known for its fresh and nutty flavour. Yunnan produces rich Pu-erh with earthy, aged qualities. Fujian is famous for oolong teas like Tie Guan Yin, offering floral, creamy notes. Each region imparts distinct flavours from unique climates and terroirs.

China's tea culture is rich with tradition, emphasising handcrafting and meticulous processing methods. Green teas such as Lung Ching are pan-fried while Oolong teas are primarily hand-rolled. Pu-erh undergoes fermentation, creating a robust, earthy profile. China's commitment to organic and sustainable farming is growing, with many regions producing eco-friendly teas. The country’s vast landscape ensures a variety of flavours, from delicate, floral flavours to bold and distinguished flavours.