Assam Tippy BOP Tea
Assam Tippy BOP Tea

Assam Tippy BOP Tea

An exquisite loose leaf Assam Broken Orange Pekoe black tea.

  • 100g
£6.75 Sale • Save

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A robust and full bodied golden tippy broken leaf with a full malty taste from the Brahmaputra Valley. To be relished as a classic British Breakfast time tea.

Typically taken with milk, and with sugar if to your taste.

BOP: Broken Orange Pekoe - A broken leaf tea.

Black Tea

None

3-4g per 200ml. 100°C. 3-5 mins

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

India

India is a major producer of Black tea, particularly in Assam, Darjeeling, and Nilgiri. Assam teas are bold and malty, often used in breakfast blends. Darjeeling produces light, floral teas with muscatel notes. Nilgiri offers aromatic teas with a refreshing Flavour. India also produces green, white, and oolong teas, with Darjeeling and Assam producing premium, speciality single estate teas.

India's tea regions are characterised by distinct climate conditions that impart unique flavours. Assam’s tea, grown in the lowlands, is full-bodied and robust. Darjeeling’s high-altitude teas are light and muscatel. Nilgiri’s teas have bright, citrusy flavours.