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Only aged tea that comes from China's, Yunnan province can be called Pu-Erh. Made in the same way as green tea, the leaves are then dampened or steamed, then left to age like a fine wine, in humid but controlled conditions. The result is a dark rich liquor with earthy or woody flavours.
Only aged tea that comes from China's, Yunnan province can be called Pu-...
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