How to Make Tea-pops

Tea, enjoyed three ways – hot, cold and now frozen! Tea-pops are a light and sophisticated way to cool down this summer.

Read on for how to make this delicious treat…

TEA-POPS:

What You Need:

• Loose-leaf tea of your choice – we recommend:
  • Summer Teas range:
    • Summer Cooler
    • Morocco Orange
    • Strawberries & Cream
    • Sencha Strawberries & Cream

• • Of Fruits and Herbals, we recommend:
    • Hibiscus Flowers
    • Passionfruit, Guava and Mango
    • Superfruits
    • Kir Royale
    • Citrus Burst
    • Pina Colada
    • Lemongrass & Strawberry
• Sweeteners – honey, agave nectar or fruit juice.
• Fruit – try berries, bananas, apples, pineapples, melons, and citrus fruits.
• Milky-pops? Add your choice of milk.
• Ice-pop mould.
• A freezer!

Method:

• Cold or hot-brew your tea of choice for double the recommended amount of time. Learn how to cold-brew tea here. Make sure it’s enough to fill your mould.
• Strain the tea.
• Add your sweetener of choice and make sure it dissolves completely in the tea.
• Allow the tea to cool if hot-brewed.
• Add any fruit or milk to make a milky tea-pop.
• Pour into your mould.
• Freeze overnight and enjoy the next day!

You can also create a super easy Matcha-pop. Simply mix in the Matcha to your choice of milk, pour into a mould, freeze and voilà!

Check out our full range of teas here.